Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, curry satay chicken skewer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Take 3 pegs of garlic (grated)
  4. Make ready 2 inches ginger (grated)
  5. Make ready 2 oz coconut cream
  6. Make ready 1 oz sour cream
  7. Make ready 1 tbsp cumin
  8. Get 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Take 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Take 1 tbsp peanut butter
  13. Make ready 1/4 tsp salt
  14. Prepare 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that’s going to wrap it up for this special food curry satay chicken skewer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!