Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, focaccia bread. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
Focaccia bread is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Focaccia bread is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook focaccia bread using 17 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Take 3 cups bread flour
- Take 2 tbsp suji (semolina)
- Prepare 2 tsp yeast
- Prepare 1 tsp sugar
- Get 1 _1/2cup warm water
- Make ready 3 tbsp olive oil
- Take 1 tspblack pepper
- Make ready For topping and poking
- Make ready 1/4 cup warm water +2tbsp olive oil
- Prepare 1 tsp koshar salt or coarse salt
- Get 1 _2tsp dry garlic flakes
- Make ready 1 tsp origano
- Make ready 1 tsp fresh or dry rosemary
- Get If you like more herbs flavour add more
- Prepare For toppings
- Prepare Red and yellow Capsicums
- Get Baby tomatoes, coriander, fresh rosemary, olives, carrot onions
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Instructions to make Focaccia bread:
- First mix sugar in warm water 1_1/2cup add yeast and keep it in warm place to bubble or frothy
- Mix flour and suji (semolina) and salt
- When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make it a ball.
- Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
- Leave it in a warm place to rise for an hour or more even overnight
- When it's rises double and soft fluffy again fold with fingers softly.
- In a small bowl mix 1/4cup warm water and olive oil.
- Grease a pan and spread this dough on it, it's sticky and very soft. Than dip your fingers in oil water bowl and poke deeply in the dough from top to bottom making holes
- Again cover and leave to rise.
- When it's double in size poke again with oily fingers this steps are important.
- Meanwhile your dough is rising make all the vegetables cuttings and preheat oven at 200.Decorate as you like I wanted to make a garden look.Sprinkle some salt, herbs, garlic flakes and little olive oil on top, press with fingers all the toppings softly.
- Bake in the oven for 20 _25 mins till it's cooked and nice colour comes
- Take out and apply melted butter or olive oil with brush and cover with a damp cloth for few mins, A very delicious bread is ready do try it's sooo tasty. Make variations accordingly.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that’s going to wrap this up for this special food focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
