Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese pav bhaji fondue. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheese pav bhaji fondue is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheese pav bhaji fondue is something that I’ve loved my whole life. They are nice and they look wonderful.
Cheese added to hot ground pav bhaji is the Indian version of fondue which you can serve with pieces of brun pav. Pav Bhaji Fondue #pavbhajifondue#cheesypavbhaji#fusionrecipe Pav bhaji fondue is a fusion recipe in which our Indian street food is get transformed into. The Pav Bhaji Fondue smartly combines veggies, cheese, cream, milk and pav bhaji masala, into a richly flavored dip.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese pav bhaji fondue using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese pav bhaji fondue:
- Prepare 4 Potatoes boiled and mashed
- Prepare 1/2 Cauliflower grated
- Take 1/4 cup Green peas
- Get 1/4 Green capsicum chopped
- Take 1 cup Mozzarella cheese grated
- Get 1/2 cup Processed cheese grated
- Make ready 2 tbsp Butter
- Make ready 1 tablespoon Oil
- Make ready 2 Onion chopped
- Take 1 tbsp Ginger-garlic paste
- Get 2 Tomatoes
- Make ready 1 tbsp Red chilli powder
- Make ready 3 tbsp Pav bhaji masala
- Get to taste Salt
- Prepare as needed coriander leaves for garnishing
- Make ready as needed Pav cut into pieces and roast in butter
Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji Masala: Depending on the brand, Pav bhaji masala might be little different from what I used. If you are going to be serving soon enough, add the cheese.
Instructions to make Cheese pav bhaji fondue:
- Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
- Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
- Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
- Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
- Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.
Think fondue, and the mind conjures up images of creamy, molten and bubbling Swiss cheese, white wine, and wintry rural European landscapes. Think pav bhaji, and the associations are fast, easily whipped up, delicious street food once thought of as the hurried Mumbaikar's quick option and now a. Their Cheese Pav Bhaji is as heavy as it is good and has people coming back for more. If you are tired of bingeing on regular pav bhaji and want to try out something innovative then you need to give the Pav Bhaji Fondue at SpiceKlub a try. Pav bhaji is a popular Indian street food that consists of a spicy mix vegetable mash & soft buns.
So that is going to wrap this up for this exceptional food cheese pav bhaji fondue recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
