Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kheer(rice pudding)recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Learn how to make Indian Rice pudding (One of the most popular Indian dessert) made using milk, rice, sugar, saffron and green cardamom.
Kheer(rice pudding)recipe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kheer(rice pudding)recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kheer(rice pudding)recipe using 6 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kheer(rice pudding)recipe:
- Prepare 1 liter milk
- Make ready 1/4 cup rice
- Take 1/4 cup almond chopped
- Make ready 1/4 cup pistachio chopped
- Prepare 1 pinch cardamom powder
- Get Jelly (red,green)
There's no denying that rice pudding is at the top of the list when it comes to comforting desserts. This classic Indian version, called kheer, is spiced with cardamom and This recipe comes courtesy of Top Chef host Padma Lakshmi; it's one of her favorite things to make for Diwali, the Hindu festival of lights. An Indian favorite dessert, rice pudding made with rice & milk infused with saffron, cardamom This rice pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode. Give a rating by clicking the ★ below.
Steps to make Kheer(rice pudding)recipe:
- Wash the rice well, then soak it in water and leave it for 2 hours
- Boil 1½ cups of water(300 ml) in a saucepan.measure water exactly.empty all the contents of the packet in boiling water.
- Stir until dissolved,pour the mixture into a plate and allow to set for 30 to 45 minutes at room temperature or cool it in a refrigerator
- Put milk in a pan and heat it on the meadium flame
- When the milk starts to boil, add cardamom powder and soaked rice. and cook over medium heat
- The spoon will keep shaking. If the spoon stops, the milk will stick to the edges of the pan and burn
- With a spoon, separate the milk from the pan, which sticks to the pan so that it does not burn
- Now add sugar and keep stirring the spoon
- Cook until the rice is well cooked
- When the rice is well cooked and the milk is cooked, it is half left, that is, it thickens.now add dry fruits
- Now will add almonds, pistachios. mix it
- Now will add four drops of kewra and turn off the stove.mix it.Now put it in a serving bowl and let it cool..(kewra is optional, if you do not want to add it, do not add)
- Both the pudding and the jelly have cooled down. Now let's decorate it.
- Chop almonds and jelly and decorate to your liking
- The rice pudding (kheer) is ready to eat.
Rice Pudding / Kheer - Instant Pot. It's good hot, cold, runny, thick, with cashews, with fresh fruit, with raisins, for breakfast, for dessert, for dinner, lunch. etc. This is really the hardest part of the whole recipe. You need to stay with the milk the entire time the rice is cooking - otherwise, you'll end up with burnt milk. Transfer the rice pudding to a bowl.
So that’s going to wrap this up with this exceptional food kheer(rice pudding)recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
