Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, easy! shirasu pizza chips. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Easy! Shirasu Pizza Chips is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy! Shirasu Pizza Chips is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Prepare 8 Potsticker/gyoza dumpling wrappers
- Prepare 1/2 cup Shirasu (cooked baby sardines)
- Make ready 4 Shiso leaves
- Take 1 Green onion
- Prepare 1 tsp Yuzu kosho paste
- Get 1 tsp Olive oil
- Prepare 1/2 pack Camembert cheese
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that is going to wrap it up with this special food easy! shirasu pizza chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
