Tri colour Vegetable Kofta Curry
Tri colour Vegetable Kofta Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tri colour vegetable kofta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Vegetable Kofta Curry recipe, Easy Vegetable Kofta Recipe, Vegetable Kofta Curry, How to make Vegetable Koftas. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy and spicy onion tomato base curry.

Tri colour Vegetable Kofta Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tri colour Vegetable Kofta Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tri colour Vegetable Kofta Curry:
  1. Take For For Kofta:
  2. Get 1/4 cup Cauliflower
  3. Take 1/4 cup Potato
  4. Prepare 1/4 cup Carrot
  5. Take 1/4 cup Beetroots
  6. Make ready 1/4 cup Peas
  7. Get 1/4 cup Corn
  8. Prepare 1/4 cup Corn Flour
  9. Prepare 1 tbsp Chat Masala
  10. Get 1 tbsp Cumin Powder
  11. Make ready To taste Salt
  12. Make ready Some Oil to fry Kofta
  13. Get For White Curry:
  14. Take 1/2 cup Cahwenuts
  15. Make ready 1 Onion(chopped)
  16. Make ready 1 tbsp Ginger- Garlic Paste
  17. Make ready 1/2 tbsp White pepper
  18. Get to taste Salt
  19. Take 1 tbsp oil
  20. Take For Orange Curry:
  21. Make ready 1 onion(chopped)
  22. Prepare 1 tbsp Ginger- Garlic Paste
  23. Make ready 1/2 cup Tomato Puree
  24. Prepare 1/2 cup Carrot Puree
  25. Take 1/2 tbsp Turmeric Powder
  26. Prepare 1/2 tbsp Kashmiri Red Chilli Powder
  27. Take 1/2 tbsp Dry Mango Powder
  28. Prepare 1 tbsp Cumin Powder
  29. Prepare To taste Salt
  30. Prepare 2-3 drops Orange colour
  31. Prepare 1 tbsp oil
  32. Make ready For Green Curry:
  33. Take 1 cup Spinach(blanched) and Coriander Puree
  34. Prepare 1 tbsp Ginger- Garlic Paste
  35. Make ready 1 tbsp Cumin Powder
  36. Prepare 1 tbsp Coriander Powder
  37. Make ready 1 tbsp Dry Mango Powder
  38. Make ready To taste Salt
  39. Make ready 2-3 drops Green colour
  40. Get 1 tbsp oil
  41. Prepare Some Oil to fry Koftas

Place the veggie kofta on the curry. Garnish with some chopped coriander leaves, grated cheese and cream. Vegetable Malai Kofta Curry is a healthy version of the traditional dish that is a specialty of Northern India, served with naan or roti. The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy.

Steps to make Tri colour Vegetable Kofta Curry:
  1. For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
  2. For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
  3. For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
  4. For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
  5. Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.

In this recipe, I have shown you a method of how you. You'll need Add the ground paste and keep sautéing till it becomes brown in color. All the oil would have been absorbed by now. Now add red chilli powder, coriander powder, garam masala powder. Veg Kofta Curry Recipe - the koftas are deep fried balls made from mixed vegetables and they are added into the creamy, delicious, restaurant style gravy.

So that’s going to wrap it up for this exceptional food tri colour vegetable kofta curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!