Ooh la la chicken pesto fettucine
Ooh la la chicken pesto fettucine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ooh la la chicken pesto fettucine. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ooh la la chicken pesto fettucine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ooh la la chicken pesto fettucine is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ooh la la chicken pesto fettucine:
  1. Prepare 250 grams fettucine
  2. Make ready 1 chicken breast, diced
  3. Get 5 tbsp lemon juice
  4. Make ready 4 tbsp soy sauce
  5. Make ready 1 jar basil pesto
  6. Take 1 small container semi dried tomatoes
  7. Take 3 small cubes frozen chopped spinach - optional
  8. Take 3 tbsp sour cream, heaped
Instructions to make Ooh la la chicken pesto fettucine:
  1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
  2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
  3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
  4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

So that is going to wrap it up for this special food ooh la la chicken pesto fettucine recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!