Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese calzone pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Calzone Pizza is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese Calzone Pizza is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese calzone pizza using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Calzone Pizza:
- Prepare 1 pack gyoza/ dumpling/ wonton wrappers (~20 in a pack)
- Make ready Tomato pizza sauce
- Make ready Mozzarella cheese
- Take Mixed herbs (optional)
- Take Salt
Steps to make Japanese Calzone Pizza:
- Layout all the dumpling wrappers on a flat surface, and add a dollop of pizza sauce, a small handful of cheese and some herbs (if using).
- Dip a finger in water and run it around the edge of the wrapper to moisten. Now fold it in half with your hands (or use a small press), and pinch the wet edge to seal.
- Coat both sides in oil, either by dipping in a small bowl, or using a brush to coat. Arrange these on a baking sheet coated with alumium foil.
- Bake in the oven at 200 Celcius (~400 F) for around 7 minutes, until they turn crisp and brown. Enjoy!
So that is going to wrap it up for this special food japanese calzone pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
