Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon, salmon and mushroom creamy & soy sauce pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bacon, salmon and mushroom creamy & soy sauce pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon, salmon and mushroom creamy & soy sauce pasta is something which I have loved my entire life.

Creamy Spinach Stuffed Salmon In Garlic Butter. Add the cream, Italian seasoning, and garlic powder to the pan. This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight!

To begin with this recipe, we must prepare a few components. You can have bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Take 200 g pasta
  2. Take 5 strips bacon
  3. Make ready 1/2 pack enoki mushroom
  4. Make ready 1/2 pack maitake mushroom
  5. Take 2 TBSP salmon flakes
  6. Make ready 2 TBSP butter
  7. Make ready 1 TBSP soy sauce
  8. Get 1 clove garlic
  9. Make ready 2 TBSP cooking sake
  10. Get 1 tsp flour
  11. Get 1/4 cup heavy whipping cream
  12. Make ready 1/4 cup pasta water
  13. Get 1/4 sheet seaweed

You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular. Everyone needs a go-to mushroom recipe and this one should definitely be. Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms.

Instructions to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Peccorino, Laurel, oregano, bacon, cream, red onion, leek an mushrooms. We earn a commission for products purchased through some links in this article. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Gluten free and low-carb side dish and/or sauce.

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