Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade porkshomai. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade porkshomai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Homemade porkshomai is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have homemade porkshomai using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade porkshomai:
- Prepare shomai
- Make ready 1/4 kg ground pork
- Prepare 1 big carrot
- Take 2 eggs
- Make ready 1 onion
- Take 3 clove garlic
- Make ready 1 pinch ground black pepper
- Take 1 pinch salt to taste
- Take 1 packages molo wrapper or shomai wrapper or dumpling wrapper
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Instructions to make Homemade porkshomai:
- Prepare all the ingredients
- Minced andd combine
- Minced and combine the last ingredients
- Mix it well and add
- Put small amount in the wrapper and close it by twistting the edge of the wrapper (picture below) make as many as you can
- You can choose either you deep fry it or just simply steam it.. :) I choose to deep fry it .. i also make soysauce with chili pase and lemon juice
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