Asian Beef and Mushroom Noodle Soup
Asian Beef and Mushroom Noodle Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian beef and mushroom noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Beef and Mushroom Noodle Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Asian Beef and Mushroom Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.

With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff. Stir in remaining ingredients except noodles and sour cream. In this Asian beef noodle soup, I incorporated the classic Japanese combination of broth, garlic, ginger and soy sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
  1. Prepare 2 lb Beef round - sliced thin
  2. Take 10 oz Shitake Mushrooms rough chopped
  3. Make ready 1 medium Onion diced
  4. Make ready 3 Serrano peppers diced. or any pepper of your choice and heat preference
  5. Take 2 large Carrots shredded
  6. Prepare 1/2 head Green Cabbage Chopped
  7. Take 4 tsp Ginger paste
  8. Take 4 tsp Garlic Paste
  9. Get 1 cup Soy Sauce
  10. Get 8 cup Beef Broth
  11. Prepare 2 cup Water
  12. Get 7 oz Udon Noodles
  13. Take 4 tbsp Canola Oil as needed
  14. Get 2 tsp Sesame Oil
  15. Make ready 1 tsp Ground Pepper
  16. Prepare 1 Salt to taste
  17. Make ready 1 Green Onion chopped for garnish

This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth. That's where the magic happens, and then all the other stuff that you're going to add as the bones of the. ground beef, water, golden mushroom soup, egg, onion flakes. Slow Cooker Beef Barley and Mushroom SoupSidewalk Shoes. dried mushrooms, salt, cremini, olive oil.

Instructions to make Asian Beef and Mushroom Noodle Soup:
  1. In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
  2. Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
  3. Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
  4. Prepare vegetables.
  5. Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
  6. Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
  7. Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
  8. Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
  9. Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
  10. Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.

Return the meat to the soup along with the spinach and the cilantro. Asian Soup with Noodles and Beef. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. The noodles were very mushy which turned the kids off. Next time I'll make the noodles separately and add them as we eat the soup.

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