Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "lotsa" vegetable/beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Lotsa" Vegetable/Beef Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. "Lotsa" Vegetable/Beef Soup is something which I have loved my entire life. They are nice and they look fantastic.
Bring to a boil over high heat. I really like recipes that make use of frozen mixed vegetables – I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have "lotsa" vegetable/beef soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Lotsa" Vegetable/Beef Soup:
- Get 1 lb ground beef
- Prepare 3-4 cups beef stock or boullion
- Make ready 2 small red potatoes
- Make ready frozen peas and carrots
- Prepare frozen green beans
- Prepare frozen whole kernal corn
- Prepare to taste seasonings
See Olivia's cooking hints and tips as she. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup! Perfect for anytime of the year- but during the winter this is an Things served with bread….lots of bread and lotsa butta… I don't use my slow cooker enough. I find that most of the dishes come out a bit opaque. lotsa beer but no teeth. we made a commercial for a local rv company. lotsa beer but no teeth. we cut the top out of an old hooptie he he.
Steps to make "Lotsa" Vegetable/Beef Soup:
- Brown beef in a skillet until brown. Use a potato masher to break it up. Drain off grease and add to either a stock pot or a crock pot.
- Add remaining ingredients. Start out using about 3-4 cups beef stock, so that everything is covered. Cook on high for about 4-5 hours or on low for about 6-8. If you are using frozen veggies, the only thing that's really cooking are the potatoes…..if you don't like red ones use whatever kind you like - I also like the skins. Of course, add onions and peppers if you like.
- If you are using a stock pot, I would guess cooking for about 1-2 hours. I like the crock, as you can go about your business and not have to worry about what's on the stove. Hope you enjoy!!
This vegetarian recipe makes use of a variety of vegetables available in the fall. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Fresh Tomato Soup with Grilled Cheese. Skillet Brats with Beer Caramelized Peppers and Onions. Make Jeff's Latke Corned Beef Sandwich.
So that is going to wrap it up with this special food "lotsa" vegetable/beef soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
