Rendang Chicken Curry
Rendang Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rendang chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rendang Chicken Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Rendang Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rendang chicken curry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rendang Chicken Curry:
  1. Get 2 tbsp ready-made Rendang curry paste
  2. Take 2 chicken breasts cut into small cubes or strips
  3. Take 400 ml tin coconut milk
  4. Take 2 kaffir lime leaves
  5. Make ready 2 tbsp Thai fish sauce
  6. Prepare 2 tbsp palm sugar
  7. Make ready 1 handful green beans (trimmed, chopped half)
  8. Make ready 1 carrot (cut about 4-5 cm long)
  9. Take 1 big red chilli
Instructions to make Rendang Chicken Curry:
  1. Heat about 2 tbsp. of coconut milk in a wok over a high heat until coconut milk starts bubbling. Add the Rendang curry paste and stir-fry for 1-2 minutes, or until fragrant.
  2. Put rice on to cook and add carrots to par boil for five mins.
  3. Add the chicken to the Rendang and coconut sauce cook for a few minutes, until chicken just about done then add carrot, green bean and stir well.
  4. Then add the sugar, fish sauce, red chilli and kaffir lime leaves. Simmer for 5-7 minutes.
  5. Taste and adjust the saltiness by adding more fish sauce if preferred. Add a few tbsp. of coconut milk and stir well.
  6. To serve, place the panang curry in a large bowl removing Kaffir line leaves. Pair with steamed jasmine rice.

So that’s going to wrap it up with this special food rendang chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!