Fettuccine Alberto (because they are kind of like Alfredo, but different)
Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Prepare 1 lb fettuccine (homemade or store bought)
  2. Get 2 skinless, boneless chicken breasts, cubed
  3. Get 1 tbsp olive oil
  4. Get 3 oz butter
  5. Prepare 1 tbsp fried onion bits
  6. Make ready 1 tsp dried garlic
  7. Make ready 3.5 oz grated Parmesan cheese
  8. Make ready to taste salt / pepper
  9. Prepare to taste dried basil, to garnish
Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):
  1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
  2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
  3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
  4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
  5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

So that is going to wrap it up with this exceptional food fettuccine alberto (because they are kind of like alfredo, but different) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!