Buttered Pesto Pasta
Buttered Pesto Pasta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buttered pesto pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buttered Pesto Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Buttered Pesto Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have buttered pesto pasta using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttered Pesto Pasta:
  1. Prepare 8 oz pasta of your choice, boil al dente
  2. Make ready 2 tsp salt
  3. Take 1/4 tsp black pepper
  4. Prepare 2 tbsp basil paste.,,., 1 T dried basil….1/4 cup fresh chopped
  5. Prepare 4 tbsp butter… can 1/2 it olive oil
  6. Make ready 1/3 cup shredded Parmesan cheese
  7. Make ready 1 tbsp dried parsley
  8. Take 1/4 cup pistachio nuts, whole
Steps to make Buttered Pesto Pasta:
  1. put nuts in a food processor and grind… u can use pine nuts or walnuts..set aside.
  2. put 6 cups of water and salt in saucepan and bring to a rolling boil…add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook… let boil 10-12 minutes. pasta should be firm but tender….
  3. drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper… when it is melted add pasta and toss in butter mixture.
  4. I add the shredded cheese while warm but ready to serve..,

So that is going to wrap this up with this special food buttered pesto pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!