Taste Of Home 24

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mexican beef, lime & tortilla soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Beef, Lime & Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mexican Beef, Lime & Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:

1. Get 1 Olive oil for cooking
2. Get 1 large onion, diced
3. Take 2 clove garlic, crushed-peeled-chopped
4. Prepare 1 medium green capsicum, diced
5. Get 500 grams Ground beef
6. Take 2 tsp Ground cumin
7. Get 1 tsp Ground coriander
8. Get 1 tsp Cayenne pepper
9. Take 1/2 tsp Dried oregano
10. Take 3 medium tomatoes, diced
11. Get 6 Soft corn tortillas
12. Get 1 Litre chicken stock
13. Take 1 Juice of 2 lime
14. Take 1/4 cup Fresh chopped coriander
15. Get 1 Sea salt flakes- good pinch
16. Make ready 1 Cracked black pepper to taste
17. Take 1 Sprinkle of turmeric

Instructions to make Mexican Beef, Lime & Tortilla Soup:

1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!

So that is going to wrap this up for this special food mexican beef, lime & tortilla soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!