Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali mutton curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. Patha'r Mangser Jhol, or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels.
Bengali Mutton Curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bengali Mutton Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Mutton Curry:
- Make ready For marinade
- Take 1 tsp cumin powder
- Take 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Get 1/2 cup kefir or smoothly whipped yoghurt
- Get to taste Salt
- Take 1 tbsp ginger-garlic paste
- Take 1/2 kilo mutton shank
- Make ready For the curry
- Make ready Mustard oil
- Make ready 5 dry bay leaves
- Take 3 dry red chillies
- Make ready 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Take 5 cardamom pods
- Prepare 5 cloves
- Make ready 1 inch cinnamon stick
- Take 3/4 tsp coriander seed powder
- Make ready Green chilli paste made from 3 or 4 Thai chillies
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 2 potatoes
- Make ready 2 litres hot water
- Prepare to taste Salt
- Prepare Pinch garam masala powder
- Prepare 1/2 tsp ghee
- Prepare 2 tbsp yoghurt or 1/4 cup kefir
The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. This velvety Bengali Mutton Curry (or what we call it as 'Kosha Mangsho') is a perfect Durga Puja lunch recipe that would be loved by everyone!
Steps to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. Chingri Malai Curry - Bengali Prawns Malai Curry Konkani Mutton Curry Kadai Gosht (Spicy Konkani Chicken Curry Rich Coconut Based chicken curry cooked the traditional Konkani way with.
So that is going to wrap it up with this exceptional food bengali mutton curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
