Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Get 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap it up with this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
