Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Chicken Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick chicken curry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Curry:
- Take 145 g Chicken, thighs, cubed
- Prepare 1 Tb Robertson's Red Thai Curry Cook-in-Sauce
- Prepare TT Salt and Pepper
- Take 1 Tb Vegetable oil
- Take 25 g Onion, finely chopped
- Get 135 ml (9 Tb) Coconut cream
- Take 60 ml (4 Tb) Indian style diced and peeled tomatoes, tinned
Steps to make Quick Chicken Curry:
- Mix the chicken, Red Thai Curry Cook-in-Sauce, salt and vegetable oil in microwavable bowl. Stir to combine and microwave on high for 5 minutes, stirring halfway to ensure even cooking.
- Add the onions, coconut cream, and tomatoes into the bowl. Stir to combine, and microwave for 5 minutes on high. Stir halfway to combine and ensure even cooking.
- Adjust seasoning if needed. Best enjoyed with basmati rice but you can serve with your favourite starch. Enjoy.
So that is going to wrap this up for this special food quick chicken curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
