Spiced Mashed Potatoes
Spiced Mashed Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spiced mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Mashed Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spiced Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. Adding chopped ham is another way to spice your potatoes up with meat. Spiced Mashed Potatoes Recipes on Yummly

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Mashed Potatoes:
  1. Get 175 g mash potato powder mix
  2. Prepare 800 ml water
  3. Prepare 5-6 Tbs all purpose cream
  4. Take to taste Salt
  5. Make ready Spices
  6. Prepare 1 tsp garam masala
  7. Get 1/4 tsp cumin
  8. Make ready 1/8 tsp paprika
  9. Get 1/4 tsp S&B Shichimi Japanese chili powder
  10. Make ready 2 g stevia packet or 1-2tsp sugar (optional)

Simple and delicious." Spiced Mashed Sweet Potatoes. Potatoes will look dull and not moist. Mash potatoes with a masher until coarsely mashed. Add butter mixture and slowly stir in milk.

Steps to make Spiced Mashed Potatoes:
  1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional).
  2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside.
  3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring.
  4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add.
  5. Serve with your favourite fried or roasted protein. :)

This is the only recipe you need for creamy, dreamy mashed spuds. This recipe is by far the easiest on the list, but it yields just as much flavor as the rest. We mashed sweet potatoes with fat-free Greek yogurt, butter, brown sugar and Moroccan spices for a vegetarian side dish that you'll want to make room for on the Thanksgiving table. These flavorful Indian mashed potatoes—spiced with mustard seeds, fresh curry leaves, turmeric, and ginger—are a favorite topping for dosas. Pour orange juice mixture over sweet potatoes, mash well, and serve.

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