Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color. Rava kesari, a semolina pudding is made with ingredients that are always available in the Indian pantry.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Make ready 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Make ready 18-20 cashew nuts
- Make ready Some chopped pistachios to garnish
It's Very Easy to Make and tastes Instant Rava Dosai/ Semolina Dosa(Tamil):https://www.youtube.com/watch?v=vKsiH. Indian Semolina Pudding is one of the simplest sweet recipes. One of the most basic and loved sweets in the whole of India - Semolina Pudding. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava.
Steps to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Kesari - Semolina Pudding Recipe. Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar.
So that is going to wrap it up with this special food rava kesari (semolina and saffron pudding)
