Rice Dumpling (Chinese flavoured)
Rice Dumpling (Chinese flavoured)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice dumpling (chinese flavoured). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Dumpling (Chinese flavoured) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Dumpling (Chinese flavoured) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rice dumpling (chinese flavoured) using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rice Dumpling (Chinese flavoured):
  1. Make ready For outer covering
  2. Make ready 1 medium cup Rice flour
  3. Take 1 & 1/4 medium cup water
  4. Take 1 teaspoon oil
  5. Take 1/6 teaspoon salt
  6. Get For stuffing
  7. Get 3 tablespoonful Cabbage
  8. Get 1 tablespoon Carrot grated
  9. Get 1 tablespoonful Corn kernels
  10. Take 1 teaspoonful Capsicum finely chopped
  11. Get 2-3 Garlic cloves (finely chopped)
  12. Make ready 1/6 teaspoon Pepper powder
  13. Take 2 teaspoon Oil
  14. Get 2 teaspoon Soy sauce
  15. Make ready For dressing
  16. Get 2 tablespoon Butter
  17. Get 1 teaspoon Chopped garlic
  18. Get 1 teaspoon Chopped coriander leaves
Instructions to make Rice Dumpling (Chinese flavoured):
  1. For outer covering Boil water in a wok.  Add salt and oil in it.  Add rice flour to the boiling water with continuous stirring.
  2. Cook covered for a minute or two on low heat. remove from heat and let it cool.
  3. Meanwhile make stuffing.
  4. For that heat oil in a pan, add chopped garlic and all veggies. sauté and add soy sauce, pepper powder and two three pinches of salt (soy sauce contain salt). Stir, mix all the ingredients well and transfer in to a plate to cool.
  5. Mash and knead steamed rice flour to a soft dough. Take a small amount of dough in a wet hand flatten and make a disc shape. Place 3/4 teaspoon of the filling in it, then close the flattened disc carefully and give a round ball structure.
  6. Keep the ball on a lightly oiled plate.
  7. Repeat the process with remaining dough and filling.
  8. Now ready the steamer for cooking these balls. Before placing the balls place banana leaf/ butter paper in steamer plate grease it with oil.
  9. Steam them for 10 minutes.
  10. Meanwhile prepare dressing Heat butter in a pan add chopped garlic and coriander leaves. transfer it to a bowl.
  11. Now carefully remove dumplings (Steamed balls) from steamer transfer these dumplings to serving plate drizzle/brush each dumpling with dessing and serve immediately
  12. Look it.

So that’s going to wrap this up with this exceptional food rice dumpling (chinese flavoured) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!