Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Beef Soup with Egg Dumplings is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Make ready 1 lb ground beef
- Prepare 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Make ready 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- Take 1/4 cup gluten-free biscuit mix
- Take 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Get 1/8 tsp ground nutmeg
- Prepare 1 egg
Instructions to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap this up with this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
