Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu tikka masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu Tikka Masala is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tofu Tikka Masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Tikka Masala:
  1. Get Marinade
  2. Get Greek Yogurt
  3. Prepare 1 tablespoon Fresh Lemon Juice
  4. Take 2 tsp Ground Cumin
  5. Get 2 tsp Garam Masala
  6. Get 2 tsp Cayenne Pepper
  7. Prepare 2 tsp Ground Black Pepper
  8. Get to Taste Salt
  9. Get 8 Cloves
  10. Prepare 1 tbsp ginger minced
  11. Make ready 2 Cloves garlic
  12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Get Sauce
  14. Prepare 3 tbsp Olive Oil
  15. Make ready 1 large Onion
  16. Get 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Get 1 tbsp ground cumin
  18. Make ready 2 tspn paprika
  19. Make ready 1 tbsp garam masala (use half if you think it's too strong)
  20. Get to taste Salt
  21. Get 1 tomato Canned (i used 3 tomatoes blended)
  22. Get 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

So that’s going to wrap this up with this special food tofu tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!