Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, pesto sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
pesto sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. pesto sauce is something which I have loved my entire life.
The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden!
To get started with this particular recipe, we have to first prepare a few components. You can cook pesto sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make pesto sauce:
- Get 1 brunch basil
- Take 25 grams parmesan
- Get 25 grams pecorino
- Make ready 1 clove garlic
- Make ready 25 grams pine nuts
- Get 70 ml extra virgin olive oil
- Take 1 salt
An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Our favorite no-cook sauce is easy to make and full of flavor. When trying to conserve pesto sauce, you'll notice that it will turn brown after a while, especially when not covered.
Instructions to make pesto sauce:
- Wash the basil,put in a blender, add the garlic, pine nuts begin to blend on low speed.
- Add the pecorino, parmesan and olive oil flush, add salt and mix the pesto at minimum speed until you get a smooth cream
- Transfer the pesto made in a bowl, cover it with a little olive oil and plastic wrap and place in the refrigerator where it will keep for a few days.
This Healthy Pesto Sauce is about to become your new favorite sauce. It's simple to make, yet packed with good-for-you ingredients. Use it with your favorite pastas, on salads. The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better. The best basil in Italy is grown in Liguria, which is probably why the sauce originated in this region.
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