Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot tikka masala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Tikka masala is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crockpot Tikka masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Tikka masala:
- Take 3 lbs Frozen chicken
- Prepare 1/2 stick butter
- Prepare 1 onion, chopped
- Prepare 3 cloves garlic
- Get 1/4 garam masala paste (bought at Indian food store)
- Make ready 1 can crushed tomatoes
- Make ready 2 Tbsp lemon juice
- Make ready 2 tsp paprika
- Get 1 Tbsp chili powder
- Take 1/4 tsp cinnamon
- Prepare 1 cup plain yogurt
- Get 1/2 cup flour (to thicken sauce if needed)
- Prepare 1/4 cup cilantro
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that’s going to wrap this up for this special food crockpot tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
