Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato mozzarella pesto salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Tomato Mozzarella Pasta Salad will be a hit at any potluck, but also holds up really well in the refrigerator (undressed), making it a great meal prep or refrigerator salad for the week. Plus, there's plenty of room for customization, so read on for some ideas for. Can I tell you a little secret?
Tomato Mozzarella Pesto Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato Mozzarella Pesto Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato mozzarella pesto salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Mozzarella Pesto Salad:
- Get 1 Mozzarella
- Make ready 2 Tomatoes
- Take 50 grams Basil Pesto
- Prepare 2 tbsp Olive oil
- Prepare 1 tbsp Balsamic vinegar
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better, pick one up at the store. This Tomato Mozzarella Pasta Salad with homemade Parmesan Balsamic Vinaigrette is the perfect light and fresh summer meal. My daughter, Tanya, is the expert pasta-salad maker in my family.
Instructions to make Tomato Mozzarella Pesto Salad:
- Cut each Tomatoe in 6 slices
- Cut Mozzarella in slices and place on each sliced Tomatoe
- Put Basil Pesto on the Mozarella
- Add olive oil and Balsamic vinegar
- Add salt and pepper
The recipe is easy to multiply, it keeps well, and it's economical. Put in a large bowl, and add the green beans, cherry tomatoes, and mozzarella. This comes from the Land O Lakes Pasta Book. Just right for making in the summer when fresh tomatoes are in season. In a small bowl, whisk together dressing ingredients; set aside.
So that is going to wrap it up with this special food tomato mozzarella pesto salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
