Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto haddock and mussels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Haddock poached with a splash of malt whiskey and mussels makes for a flavourful seafood dinner dish. Spoon the mussels around the spinach and haddock, dividing the unshelled mussels equally between the plates, then pour over the sauce and serve. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid.
Pesto haddock and mussels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pesto haddock and mussels is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Get 1 romaine lettuce
- Take 2 fillet of haddock
- Get 1 tsp mixed herb
- Get 1 tbsp curry powder
- Take 250 grams frozen mussels
- Get 1/2 cup rice wine
- Make ready 1/2 cup milk
- Prepare 1 cup bread crumbs
- Make ready 2 tbsp basil pesto
Drain, remove mussels from the shells, reserving eight in their shells for the garnish. Add the fish and mussels to the chowder with the parsley, reserving a few sprigs, and the single cream. Strain liquid into a large Add the mussels and parsley and heat through. Top with julienne of carrots, celery, and zucchini and garnish with mussel shells.
Instructions to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Lunchtime wraps don't get better than this battered haddock and pesto wrap with lemon mayonnaise. Mussel, smoked haddock and potato chowder. Celebrate the start of the South West mussel season with this hearty chowder recipe from Neil Harding of Neil's Restaurant in Sidmouth. This dish is perfect to serve during a dinner party or date. Not an original recipe, but made a few editions from the original one.
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