Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something that I have loved my entire life.
These cornbread muffins are stuffed with pulled pork and for a savory snack or side dish. I made this as one big pie instead of individual muffins. It was easy filling and delicious!
To begin with this recipe, we have to first prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Prepare 1 pork tenderloin; trimmed and small dice
- Get 1 poblano pepper
- Take 1 yellow onion; small dice
- Make ready 2 cloves garlic; creamed
- Take 4 oz diced green chiles
- Make ready 10 oz green enchilada sauce
- Prepare 1 C shredded chihuahua cheese
- Take 1 T ground coriander seed
- Get 2 t cumin
- Take 1 t smoked paprika
- Prepare 1 box Jiffy corn muffin mix
- Prepare 4 oz finely shredded cheddar cheese
This is not a pie nor a tamal but. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. The simple corn muffin is a beautiful thing. You can serve this make-ahead marvel as a side dish and then eat any leftovers I'll argue that savory muffins are the ultimate accompaniment to a bowl of chili or juicy pulled pork.
Instructions to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:
- Leave pork at room temperature for 1 hour.
- Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
- Heat up a medium-small sized cast iron skillet.
- Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
- Add veggies. Season with remaining spices, salt, and pepper.
- When veggies are nearly tender, return the pork to the pan.
- Add garlic and diced green chiles. Cook 1 minute.
- Add enchilada sauce and chihuahua cheese. Stir.
- Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
- Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,
This tamale pie recipe is one of the great American casseroles. Learn how to make Spicy Turkey- Cheddar Enchilada Pie & see the Smartpoints value of this great recipe. Continue to top of dish finishing with shredded monterey jack cheese. This recipe for Easy Homemade Corn Muffins is pure perfection! These simple muffins have a crusty exterior and a tender cornbread interior.
So that is going to wrap this up for this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
