Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de res (mexican beef soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
caldo de res (Mexican beef soup) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. caldo de res (Mexican beef soup) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make caldo de res (Mexican beef soup):
- Make ready 2 short ribs
- Make ready 1 1/2 lb beef stew meat
- Prepare 1 onion diced
- Prepare 1 can stewed tomatoes
- Get 1/2 blub garlic minced
- Make ready 1 tbsp oregano
- Prepare 1 tbsp ground cumin
- Take 1 ground cayenne pepper to taste
- Prepare 4 beef bouillon cubes
- Prepare 2 chayote cut in chunks
- Get 2 potatoes cut in chunks
- Get 2 cup baby carrots
- Take 2 cup frozen mixed vegetables
- Make ready 1 salt to taste
- Get 1 pepper to taste
- Prepare 1 bunch cilantro minced
- Make ready 1 head cabbage cut in chunks
- Get 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
- throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
- add the stew meat bring her back to a boil and simmer for 30 mins
- throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
- put the cabbage in and simmer for 10 mins
- adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!
So that’s going to wrap it up with this special food caldo de res (mexican beef soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
