Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot chicken tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Chicken Tikka Masala is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Take 3 chicken breasts
- Take 1 large onion, diced
- Get 4 garlic cloves
- Make ready 2 tbsp fresh ginger, minced
- Make ready 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Prepare 2 tbsp olive oil
- Take 2 tbsp garam masala
- Get 1 tsp turmeric
- Make ready 1 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Get 2 tsp salt
- Get 3/4 tsp ground cinnamon
- Make ready 2 tsp cayenne pepper
- Make ready 2 bay leaves
- Get 1 cup heavy cream
- Get 3 tbsp cornstarch
- Get chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap it up for this special food crockpot chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
