Mexican style street corn
Mexican style street corn

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican style street corn. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Push a skewer through the middle of each ear of corn.

Mexican style street corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mexican style street corn is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican style street corn using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican style street corn:
  1. Take 1 packages frozen corn
  2. Take 1 Poblano
  3. Get 1 zucchini
  4. Take 1/2 cup mayonnaise
  5. Prepare 1/2 cup butter
  6. Take 1 tbsp chili powder
  7. Get cayenne pepper

This Mexican Street Corn is an easy peasy healthier side dish. The perfect companion to any Mexican or Tex-Mex inspired meal, and a Taco Tuesday must-have! So here's my gift to you in honor of Miss Pepper's Birthday Week, "Mexican-Style Street Corn" also known as "Elotes". Drain, then brush them evenly with the melted butter.

Steps to make Mexican style street corn:
  1. Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy.
  2. In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese.
  3. Add all ingredients together and mix thoroughly

Mexican-style street corn is undoubtedly one of my favorite ways to enjoy corn. If you've never had it, Mexican Street Corn is a common street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. For this Mexican-style street corn, sweet corn is grilled, slathered with lime mayonnaise, and sprinkled with cheese, cilantro, and hot sauce. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.

So that is going to wrap it up with this special food mexican style street corn recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!