Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican corn bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Corn Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mexican Corn Bread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Corn Bread:
- Take 2 stick butter
- Prepare 3/4 cup sugar
- Take 4 eggs
- Make ready 1 cup cheddar cheese (shredded)
- Take 4 oz can diced green chili's
- Make ready 1 cup flour
- Make ready 1 cup cornmeal
- Get 1 16 ounce can creamed corn
- Make ready 1/4 tsp salt
- Take 4 tsp baking powder
Instructions to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that is going to wrap it up with this exceptional food mexican corn bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
