Flower-Shaped Chinese Chive Dumplings
Flower-Shaped Chinese Chive Dumplings

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, flower-shaped chinese chive dumplings. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Flower-Shaped Chinese Chive Dumplings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
  1. Make ready 250 grams ★ Ground pork
  2. Make ready 1 bunch ★ Chinese chives
  3. Take 1 bunch ★ Green onions or scallions
  4. Take 2 cm ★ Grated ginger, tubed
  5. Make ready 2 cm ★ Grated garlic, tubed
  6. Get 2 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Katakuriko
  8. Get 1 tsp ★ Soy sauce
  9. Get 1/3 tsp ★ Salt
  10. Take 1/2 tbsp ★ Chinese Chicken stock powder
  11. Prepare 20 Gyoza wrappers, large size
  12. Take 1 Sesame oil
  13. Prepare 50 ml Water, for steaming
Instructions to make Flower-Shaped Chinese Chive Dumplings:
  1. Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
  2. Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
  3. Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
  4. When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!

So that is going to wrap it up for this exceptional food flower-shaped chinese chive dumplings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!