Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and yellow rice soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sausage and Yellow Rice Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready 3-1/2 quarts water
- Prepare 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Take 24 ounces smoked beef sausage
- Prepare 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Prepare 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food sausage and yellow rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
