Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cute flower-shaped chinese chive dumplings. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cute Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cute Flower-Shaped Chinese Chive Dumplings is something that I have loved my entire life.
The flavor garlic chives or Chinese flowering chives are powerful than chives, but not as pungent Here are some more recipes using garlic chives that sounded good from around the internet. Azelias Kitchen: Chinese Garlic Chives & Bacon. Cookpad: Cute Flower-Shaped Chinese Chive Dumplings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cute flower-shaped chinese chive dumplings using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cute Flower-Shaped Chinese Chive Dumplings:
- Make ready 300 grams Ground pork
- Prepare 1/2 tsp Salt
- Get 1 bunch Chinese chives (finely chopped)
- Get Flavoring ingredients:
- Prepare 1/2 tbsp ・Soy sauce
- Get 1/2 tbsp ・Chicken soup stock (powder)
- Get 1 tbsp ・Water
- Make ready 1 tbsp ・Sake
- Take 1 ・Grated ginger
- Prepare 1 ・Sesame oil
- Prepare 1 tbsp Katakuriko
- Prepare 30 Gyoza wrappers (large)
- Take 1 Sesame oil
The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces. As one of the most symbolizing food on Chinese table. Dumplings are a representative Chinese cuisine, with both shape and filling having cultural meaning. That's why they're essential for some during Spring Festival, as they express their aspirations for a better life, and hopes for certain blessings.
Steps to make Cute Flower-Shaped Chinese Chive Dumplings:
- All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
- Fold the edges towards the center.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.
Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Dumplings are traditionally eaten on Chinese New Year because they resemble golden ingots used in ancient times. ✨ FOLLOW ME ✨ Subscribe to my. Gui Chai or Chinese Chive Dumplings is my all time favorite snack. I used to get up real early to go to an open-air market around our house with my mother. There was a lady busy frying Chinese Chive Dumplings for her customers and there was always a long line at her stall.
So that’s going to wrap this up with this special food cute flower-shaped chinese chive dumplings recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
