Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pepperoni stuffed garlic butter rolls (or knots). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Make ready 3 cups unbleached bread flower
  2. Get 1 tablespoon active dry yeast
  3. Get 1 tablespoon finely ground sea salt
  4. Take 1 tablespoon mustard powder
  5. Prepare 1 tablespoon garlic powder
  6. Prepare 2 cups fresh mozzarella
  7. Make ready 1/4 stick butter
  8. Get 1 clove fresh garlic
  9. Make ready 1 stick or package of pepperoni
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

So that’s going to wrap this up with this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!