Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup with ram and chicken broth. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.
Egusi soup with Ram and Chicken Broth is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egusi soup with Ram and Chicken Broth is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egusi soup with Ram and Chicken Broth:
- Take 1 1/2 c egusi grinded
- Get 2 tomatoes diced
- Make ready 3 redbell pepper chopped
- Get 1 onion sliced
- Prepare 1 large garlic chopped
- Get 4 scotch bonnets chopped
- Take 1 tspn ginger powder
- Get Maggie,salt n knorr cubes for seasoning
- Take 1/2 tspn curry
- Get 3 c ogu leaves
- Make ready quarter cup g/oil
- Get 1 c water
If you can't find Egusi seeds, you can Drained, smoked oysters and chicken can be used in place of the beef. It's a very nice soup if you're entertaining a number of people. It's unique filled with all kinds of good stuff and very very very rich. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices.
Instructions to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat. Lemony Chicken Orzo Soup with Dill- a simple easy recipe that can be made with leftover chicken. Delicious and healthy, loaded with chicken and veggies, this Mexican style broth-based soup will warm you to your bones! Matzo Ball Soup with Chicken Meatballs and Homemade Chicken BrothFoodie Crush. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this.
So that’s going to wrap this up for this exceptional food egusi soup with ram and chicken broth recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
