Linguine with Potatoes, Green Beans, and Spinach Pesto
Linguine with Potatoes, Green Beans, and Spinach Pesto

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, linguine with potatoes, green beans, and spinach pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Linguine with Potatoes, Green Beans, and Spinach Pesto. Garnish with shaved Parmesan cheese, if desired. Meanwhile pour pesto into a large bowl, dilute with ½ cup pasta cooking water.

Linguine with Potatoes, Green Beans, and Spinach Pesto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Linguine with Potatoes, Green Beans, and Spinach Pesto is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have linguine with potatoes, green beans, and spinach pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Make ready 6 tbsp toasted pine nuts
  2. Take 7 cup spinach leaves trimmed
  3. Prepare 1/3 cup romano or parmesan cheese
  4. Prepare 1/4 cup chopped fresh basil
  5. Make ready 2 tbsp lemon juice
  6. Get 1/2 tsp salt
  7. Take 1/3 tsp pepper
  8. Prepare 2 garlic cloves minced
  9. Get 2 tbsp water
  10. Prepare 1 tbsp olive oil
  11. Take 8 oz uncooked linguine
  12. Prepare 3 cup red potatoes 1/2 inch cubes
  13. Take 2 cup 2 inch green beans

Uncover and cook until linguine is tender to the bite Linguine and Spinach with Gorgonzola Sauce Recipe. That means new potatoes, green beans and—most importantly—plenty of homemade pesto. The Northern Italian sauce is a simple, yet In our pesto, we're doubling up on the greens by adding hearty spinach. Pulse until mixture is coarse and grainy.

Steps to make Linguine with Potatoes, Green Beans, and Spinach Pesto:
  1. Place 3 tablespoons pine nuts, spinach, and next 6 ingredients (spinach through garlic) in a food processor; process until smooth, scraping sides of processor bowl once. With food processor on, slowly pour water and oil through food chute; process until well-blended. Set aside.
  2. Cook linguine and potato in boiling water 6 minutes.
  3. Add green beans; cook an additional 5 minutes or until potato is tender. Drain.
  4. Combine remaining 3 tablespoons pine nuts, spinach mixture, and pasta mixture in a large bowl.
  5. Toss well to coat. Garnish with Parmesan or Romano cheese, if desired.

Toss the beans and potatoes with pesto. Stir in vinegar, green onions, pine nuts and season with salt, pepper and/or additional vinegar to taste. This morning I had just a handful of pesto potatoes leftover and made a delightful omelette with them, some spinach, and some goat cheese. Spaghetti with Pesto, Potatoes and Green Beans is a Genovese Dish. Pesto in the the true Italian tradition is light on the garlic, relying mainly on the This is great for a make ahead dinner for guests.

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