mexican corn
mexican corn

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican corn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. My Mexican friend gave me this recipe for corn on the cob.

mexican corn is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. mexican corn is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mexican corn using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make mexican corn:
  1. Get 3 can corn, drained
  2. Get 1 tbsp parsley flakes
  3. Get 2 tbsp chili powder
  4. Get 1/2 cup sour cream
  5. Prepare 1 cup mayo
  6. Make ready 1/4 cup shredded parmasan chesse

Thoughts on my Mexican street corn recipe. I LOVE Mexican street corn but is there anything more awkward than eating an entire corn on the cob at the table with your friends? Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Watch the video for how to make this easy street corn!

Instructions to make mexican corn:
  1. preheat oven to 350
  2. combine all ingredients and put in casserole dish
  3. bake 20 mins
  4. sprinkle with chili powder and parm chesse and serve

This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili I absolutely love corn on the cob. It's the one thing I really look forward to when we go to the local. Grilled corn - south of the border style! This Grilled Mexican Corn on the Cob takes grilled corn to the next level with spices, crumbled Cotija cheese, cilantro and fresh squeezed lime. We call this Mexican corn elotes, but it should just be known as the best corn ever!

So that is going to wrap this up with this exceptional food mexican corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!