Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black eyed peas tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Black Eyed Peas Tikka Masala is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Black Eyed Peas Tikka Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.
This black eyed pea tikka masala flecked with collard greens and sweet potatoes is the perfect way to get your new year– or any day– to a great start. Superstitious or not, when you make this Black Eyed Peas Tikka Masala flecked with collard greens and sweet potatoes, you will feel – for the five. Black Eyed Bean is also known as lobia, a very nutritional pulse.
To get started with this particular recipe, we must prepare a few components. You can have black eyed peas tikka masala using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Black Eyed Peas Tikka Masala:
- Make ready 3 1/2 tsp Tikka Masala seasoning mix
- Get 3 tsp Curry powder
- Take 3 tsp turmeric powder
- Make ready 10 clove garlic
- Take 1 can diced green chiles
- Prepare 1 large onion
- Take 1/2 cup chopped cilantro
- Make ready 1 packages dried black eyed peas
- Make ready 1 can diced tomatoes
- Make ready 1 cup heavy cream
- Take 4 cup water
- Prepare 1 smoked pork hamhock (optional)
- Prepare 1/3 cup olive oil
- Make ready 3 tsp cumin powder
Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. Like any good bowl of tikka masala, this one greets you with a rich-tasting sauce bursting with warm spices that linger on your tongue — just the way you'd expect.
Steps to make Black Eyed Peas Tikka Masala:
- Soak peas overnight in water. Drain them before cooking.
- In a food processor combine onion, garlic, cilantro. Pulse it until everything is finely chopped.
- In a large pot (I used a 6qt Dutch oven)? put the oil in it & cook the onion/garlic/cilantro mix with the green chiles & the canned diced tomatoes.
- Add the cumin, curry, tumeric, & Tikka masala seasonings. Let it cook for about another 5 minutes to let the flavors blend.
- Add the black eyed peas, smoked pork hamhock, & water. Salt & pepper to taste, if you want.
- Once it comes to a boil on med-high heat, cover & let it simmer on med-low until peas are soft & the "sauce" thickens. (About 2.5 hours)
- Add heavy cream & let it summer uncovered for another 30 - 40 minutes.
- Once it is nice & thick, you are done! I served this over white jasmine rice & it was delicious!
Paneer, tofu, and chickpeas all make a fine choice for meat-free tikka masala, but it's high time we bring in more veggies. This is the masala which i made using the peas when i made the black eyed peas rasam. I loved the combination of this curry with the rasam, i also made kurkuri bhindi also. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to satisfy my craving for Indian food! Vegetables are not typically added but I love the addition of cauliflower and peas.
So that’s going to wrap this up for this exceptional food black eyed peas tikka masala recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
