Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mexican corn on the cob. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican corn on the cob is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mexican corn on the cob is something which I’ve loved my entire life. They are fine and they look fantastic.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mexican corn on the cob using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican corn on the cob:
- Prepare 1 white corn on the cobb
- Make ready 1 1/4 tbsp mayo
- Get 1/4 cup parm. cheese
- Prepare 1/4 pinch chili powder
- Prepare 1 slice lime
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think again. Mexican Corn is an essential and important ingredient in the Mexican Gastronomy.
Steps to make Mexican corn on the cob:
- boil, bbq, or bake desired amount of corn cobbs
- cover n a light layer of mayo
- sprinkle cheese all over the cobb.
- dash chili powder all over
We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo And then there's the Hoisin Pork Belly Sando, the Pork Carnitas Tacos, the Coconut Green Curry Bowl, the Lomo Salatado, the Grilled Mexican Street Corn (Mexican Corn on the Cob).
So that’s going to wrap it up for this special food mexican corn on the cob recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
