Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian tikka masala (indian). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Tikka Masala (Indian) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegetarian Tikka Masala (Indian) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian tikka masala (indian) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tikka Masala (Indian):
- Get 1 packages frozen cauliflower
- Get 1 packages frozen peas
- Get 2 medium fresh zucchini
- Make ready 4 large boiled potatoes
- Prepare 2 jars tikka masala sause (I use Patacks brand)
- Get 2 can coconut milk
- Get 1 bunch fresh cilantro
- Make ready 3 tbsp curry powder
- Get 2 tsp cumin
- Prepare 2 tbsp sugar (optional)
- Prepare 1 Salt & Pepper to taste
Instructions to make Vegetarian Tikka Masala (Indian):
- Put all ingredients (including cilantro) in a large skillet EXCEPT the vegetables.
- Let sauce simmer for 1/2 an hour.
- Add remaining vegetables and simmer until zucchini and cauliflower are soft.
- I serve over basmati rice with homemade naan and mango lassi drinks.
So that is going to wrap it up for this exceptional food vegetarian tikka masala (indian) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
