Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no wrapping gyoza dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
No Wrapping Gyoza Dumpling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. No Wrapping Gyoza Dumpling is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook no wrapping gyoza dumpling using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No Wrapping Gyoza Dumpling:
- Prepare 150 g minced pork
- Get 1 spring onion (30cm)
- Get 50 g shredded cabbage
- Get 1 tablespoon oyster sauce
- Make ready 1/2 tablespoon ginger paste
- Get 1/2 teaspoon garlic paste
Steps to make No Wrapping Gyoza Dumpling:
- Cut spring onion and cabbage finely. Put seasonings and mix with hand.
- Put sesame oil on pan and place Gyoza sheets like these photos. Spread pork mixture flat.
- Cover with Gyoza sheets.
- Flame on gas and fry till crispy. Then pour 1/2 cup water and steam with lid.
- Sprinkle sesame oil and fry untill both sides are crispy and good brown.
- Enjoy with your favorite sauce. Lemon soy sauce, sweet chili sauce, chili oil soy sauce.
So that’s going to wrap this up with this exceptional food no wrapping gyoza dumpling recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
