Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu gyoza dumplings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tofu Gyoza Dumplings is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tofu Gyoza Dumplings is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu gyoza dumplings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Gyoza Dumplings:
- Make ready 150 g hard tofu
- Take 2 cups minced spring onions
- Get 100 g minced pork
- Make ready 1 teaspoon grind ginger
- Get 1/2 teaspoon grind garlic
- Get 1 teaspoon sesame oil
- Prepare 1 tablespoon soy sauce
- Prepare sheets gyoza
- Take sheet Wantan
Instructions to make Tofu Gyoza Dumplings:
- Mix all ingredients with seasoning with hand.
- Wrap meat mixture with gyoza sheet.
- Fry with 1 tablespoon oil for 1-2 minutes then pour 1/2 cup water over. Cook with lid until water disappear. Then pour 1-2 tablespoon oil over, cook till crispy.
- Fry in oil till good color.
- Enjoy with your favorite sauce.
- Today’s dinner 😊
So that is going to wrap it up with this special food tofu gyoza dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
