Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian caprese & chicken sausage mini pizza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian Caprese & Chicken Sausage Mini Pizza is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Italian Caprese & Chicken Sausage Mini Pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take 4 pita bread pockets
- Take 1 Gilbert's caprese chicken sausage link
- Get 1 pesto spread
- Get 10 small fresh mozzarella balls
- Make ready 5 grape tomatoes
- Get 1 fresh basil
- Prepare 1 cup extra virgin olive oil
- Take 1 kosher salt
- Get 1 cup balsamic vinaigrette (OPTIONAL)
Steps to make Italian Caprese & Chicken Sausage Mini Pizza:
- Take a cookie tray, and scatter kosher salt on the tray.
- Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
- With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
- Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
- Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
- Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
- Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
- When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
- Serve hot, & enjoy!
So that’s going to wrap this up with this special food italian caprese & chicken sausage mini pizza recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
