British Chicken Tikka Masala
British Chicken Tikka Masala

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, british chicken tikka masala. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

British Chicken Tikka Masala is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. British Chicken Tikka Masala is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook british chicken tikka masala using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make British Chicken Tikka Masala:
  1. Get 350 g Chicken Meat (cut into chunks)
  2. Make ready [Curry Paste] - ground well
  3. Take 20 g Garlic
  4. Make ready 20 g Ginger
  5. Make ready 70 g Onions
  6. Prepare 40 g Red Chillies (deseed)
  7. Make ready [Marinade] - mix well
  8. Make ready 1/2 amount Curry Paste (see above)
  9. Get 70 g (1/4 cup) Yogurt
  10. Take 2 or more pinches Salt
  11. Make ready [Spice Mix] - mix well
  12. Get 3 tsp Coriander Powder
  13. Get 1 tsp Cumin Powder
  14. Take 1 tsp Black Pepper Powder
  15. Get 1 tsp Paprika Powder
  16. Prepare 1 tsp Cayenne Powder
  17. Get 1/2 tsp Nutmeg Powder
  18. Prepare 1/2 tsp Ground Cardamom
  19. Get [Sauce]
  20. Take 150 g Tomatoes (diced or crushed)
  21. Make ready 1/2 amount Curry Paste (see above)
  22. Get 2 Tbsp Cooking Oil
  23. Get 2 Tbsp Butter
  24. Make ready 1/4 cup Heavy Cream
  25. Get 1/2 cup Water or Stock
  26. Prepare 3 tsp Sugar
  27. Make ready as needed Salt
Steps to make British Chicken Tikka Masala:
  1. MARINADE: marinate the chicken with the 1/2 amount of the Curry Paste, Salt and Yogurt for 30 minutes or 3 hours.
  2. GRILL: when ready, grill the Chicken until they are cooked and set aside.
  3. SAUCE: in a pot or wok heat Cooking Oil and Butter until hot. Sauté the remaining Curry Paste until fragrant. Add the Mix Spices, mixing well. Then add the Tomatoes, Water/Stock, Sugar and Salt. Cover with a lid and cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  4. ASSEMBLY: when the Tomatoes have disintegrated, add the Chicken and Cream and cover with a lid. Cook until the sauce thickens, remembering to stir every 3-4 minutes. Garnish with Fresh Coriander. Serve with Rice or Naan.

So that is going to wrap this up for this exceptional food british chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!