Taste Of Home 24

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. Get For the Chili Lime Chicken
2. Take 2 Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total)
3. Prepare 1/4 cup Fresh Lime Juice
4. Get 2 tablespoons Soy Sauce
5. Get 1 tablespoon Olive Oil
6. Get 3 cloves Garlic, minced
7. Get 2 teaspoons Cumin
8. Get 1 teaspoon chili powder
9. Get 1/2 teaspoon Salt
10. Make ready 1/4 teaspoon Black Pepper
11. Take For Jalepeno Corn Salsa
12. Get 2 ears Corn, husked or 2 cups of frozen corn kernels
13. Take 1 Jalapeño, seeded and diced
14. Take zest and juice from one Lime
15. Prepare 1 tablespoon Chopped Cilantro, (fresh)
16. Make ready 1/2 teaspoon Salt
17. Prepare 1/2 teaspoon Black Pepper
18. Take 1/4 teaspoon Cayenne Pepper
19. Get For the Tacos
20. Prepare 12 White Corn or 6 Flour Tortillas
21. Take 2 Avocados, peeled, pitted and sliced
22. Take 2 cups Purple Cabbage, shredded
23. Take 1 cup Crumbled Queso Fresco
24. Take For the Cilantro Lime Sauce
25. Take 1 cup Plain Greek Yogurt
26. Get 1/4 cup minced cilantro
27. Make ready 2 cloves garlic, minced
28. Get 2 teaspoons Fresh Lime Juice
29. Take Salt and pepper
30. Take For Serving
31. Take Hot Sauce
32. Prepare Chopped Cilantro
33. Make ready Lime Wedges

Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:

1. 1. Flatten chicken breast
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
4. Preheat grill, or set oven to 350˚F
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
10. Slice chicken into strips.
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges.

So that is going to wrap this up with this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!