Maggi Masala kebab with cheese Fondue
Maggi Masala kebab with cheese Fondue

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggi masala kebab with cheese fondue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maggi Masala kebab with cheese Fondue is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Maggi Masala kebab with cheese Fondue is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Maggi Masala kebab with cheese Fondue:
  1. Take 200 grams mix dal (lentils)
  2. Make ready 2 small pouch Masala magic
  3. Prepare 2 pieces fresh bread crumbs
  4. Take 1 tb. soya granules/or boiled potato
  5. Take oats for coating
  6. Get 2 cube process cheese
  7. Make ready 1 cup milk
  8. Take chilli flex sprinkle
  9. Take oil for frying
  10. Get 1 carrot
  11. Take lacchha onion
  12. Take chopped coriander and cherry tomato
Instructions to make Maggi Masala kebab with cheese Fondue:
  1. Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
  2. When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.

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