Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy corn chaat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy corn chaat is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy corn chaat is something that I have loved my whole life.
Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. Crispy corn is a spiced snack made by frying sweet corn kernels.
To begin with this recipe, we have to first prepare a few components. You can cook crispy corn chaat using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy corn chaat:
- Make ready 1 corn cob
- Make ready 2 cups water
- Take as required Oil for frying
- Prepare as per taste Salt
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Get 2 tbsp oats powder
- Make ready 1 onion finely chopped
- Prepare 1 green chilli finely chopped
- Make ready 1 tbsp coriander leaves chopped
- Make ready 1 lemon
- Get 1 tsp chaat masala
Besan and cornflour coated crunchy corn are tossed with onions, chillies and tomatoes, with a squeeze of lemon juice. Can be served as a. making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue. furthermore, i would like to highlight some of the tips. This Spicy Corn Chaat is the perfect spicy snack that is sure to satisfy your cravings. It's also easy and quick to prepare!
Steps to make Crispy corn chaat:
- Remove the corn kernels and put them in a saucepan with water and boil for 5 minutes. Drain the water and set it aside.
- In a bowl add the boiled corn kernels and add oats powder, red chilli, black pepper and mix well. Add 1 tsp of water and mix so that the oats powder gets coated around the corn properly.
- In a kadhai heat oil and add the corn kernels in batches and fry them on a low to medium flame till it turns golden brown.
- Put the fried corn in a bowl, add onions, coriander leaves, green chilli, chaat masala and squeeze some lime juice before serving.
Crispy Corn Chaat - one of the appetizing restaurant style starters. Spices and batter coated with the corn well, deep fried and finish off with chatpata masala. This starter goes well with alcoholic beverage. Crispy Corn Kernels, Crispy Spicy Buttery Corn, क्रिस्पी चटपटी स्वीट कोर्न, crispy corn chaat recipe आज मैं आपके साथ क्रिस्पी चटपटी स्वीट कॉर्न की रेसिपी शेयर… Crispy sweet corn are ready to be served. You can serve it as an appetizer at a party or just munch You can eat sweetcorn just like this.
So that is going to wrap this up for this special food crispy corn chaat recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
